We will take a journey into the risks of the colon cancer, in order to see what is avoidable when trying to prevent this terrible and so commune disease that claims the lives of almost one hundred and fifty two thousand individuals.

We will start with the key factor that is virtually unavoidable: The age factor. The colon or rectal diseases are prone to appear more often after an individual has reached a certain age, in the majority of the cases, after fifty. Most colorectal cancer affections start up in the early sixties but it has been noticed that the age of fifty comes with a lot of body transformations.

The presences of polyps that appear in the colon region, basically adenomatous type of polyps, can be a major risk in the encouragement of the development in colon or rectal cancerous affections. The removal of these polyps that are visible after a sufferer has made a colonoscopy.

Other risk factors that a colon cancerous affection may induce are the previous cancer cases that run in the family. This is more common in women but also men have from time to time a heritage of genetic material that after a certain age turns on automatically. So if this is already known and if you have first or even second degree relatives that encountered a cancerous affection, it is wise to visit a specialized doctor in order to see if your body has the predisposition to develop a cancerous affection.

When it comes to the hereditary factor, the medical community claims that the familial adenomatous polyposis or for short FAP has a one hundred percent risk of developing a cancerous form that will affect the colon or rectal area by the time the individual reaches the age of forty.

There is another form that is calls hereditary nonpolyposis colorectal cancer or abbreviated HNPCC. Called by the medical researchers the lynch syndrome. This also encourages colon cancerous affection to develop in the individual.

Smoking is also a factor that can eventually lead to a colorectal affection linked to cancer. Smokers are more prone to die of this kind of cancer than the non smoking individuals. A European Cancer Society analysis found that forty percent of the female smoker population are more likely to encounter a colon or rectal disease than the rest of them who did not smoked. This study also showed that male smoking population has thirty percent chances of encountering colon cancerous affections.

Diet is also a very important factor when dealing with colon or rectal forms of cancer. Some alimentary food consumption can also lead to forms of cancerous diseases.  Last years the European Commission for Nutrients  and Prospective  have claimed that aliments that are high in fats and the in red and industrial processed meat, along with low fibred foods, are linked with a very high risk of developing colorectal cancer. Fish consumption reduces visibly the risks of ever encountering a colorectal cancer.