Colon cancer or the colorectal cancer has a major rate of pre mature deaths on our continent and world wide, being responsible for the death of over seventy five thousand people year by year. The new researches are trying to figure many things about these disease …like the main cause of its apparition, the symptomatic states, and its effects, the symptoms that affect a sufferer, its ongoing research for the so called divine cure…and if the real answer can be found in a glass of red wine ?



There is in Europe a project that affirms to have made an important headway in decrypting the metabolism and the uptake of a series of phenol components, or poly-phenols in combating this affection. An important segment of the Poly bind research project was to study the effects determined in vitro about the numerous carcinogenic results of polyphenols in human and in animal tissue samples.

The medical doctors that were conducting the studies from the UK Institute for research on food products and beverages, and chose two models to create them the result of black tea and its impact on the metabolism mutagens from the red meat and other meat by products, that are mainly implicated in colon cancer development in the intestinal area in humans, and the impacts of a the wine polyphenol mixes on pre cancerous wounds and the formed tumors of a rat colorectal region.

In the initial model, the medical staff that conducted the research was not able to affirm recent findings that the black tea can really have a positive effect on the cancer development cellular structures that encourage the apparition of the tumor shapes in human colon and rectal area. But the researches feared that the tests were only delivered on a small time frame and the long term usage of black tea needs to be investigated further.

In the second scheme, the medical specialists debated and stated a conclusion which says that complex polyphenols existing in the red wine can have a surprising effect in the constant battle against the colon carcinoma cell structure, when the exposure to gastro intestinal carcinogens give a mild answer in facts  of tumors’ developing statuses , but not able to create a positive and visible effect when the intake is full of other chemical pollutants and so many toxic solutions that we as a humans in the modern day fast environment consume on a regular basis.

The long term effect however can be something to think about. So if you are a heavy beer drinker, switch to wine, and not just any wine, the red one. Other studies show that beer drinkers have an almost thirty five percent chances to acquire a colorectal affection after they reach sixty. It is that the beer itself contains chemical that do not help when trying to absorb the nutritional values of alimentary food products.